Fall Sale

Upcoming Workshops

It's a Small World: How to Make and Maintain a Terrarium

Saturday, October 4 11:00-1:00
Learn from the ground up how to make a moss, succulent, or small plant terrarium. Products available for purchase to make your own, or just sit back and observe as Suzanne guides you through the process. In the course of this seminar you will learn the difference between open and closed terrariums and the ecosystems that can be created in these tiny, living and self sustaining worlds.

Food Preservation Hands-On Kitchen

Lab Session: Apple Preservation

Saturday October 4, 2014 1:30-3:30
We will look at the different methods you can use to preserve apples. We'll be canning a batch of apple sauce, made from fresh local apples.

Food Preservation Hands-On Kitchen

Lab Session: Pumpkin Preservation

Saturday October 11, 2014 10:00-12:00
We will look at the different methods you can use to preserve pumpkins and we will prepare some pumpkin for the freezer. We will also rehydrate dried pumpkin to see what it is like to work with after being dried. We will have both locally grown pumpkins and squash perfect for cooking and carving available for you to purchase and take home so you can get started right away!

Food Preservation Hands-On Kitchen

Lab Session: Cranberry Chutney

Saturday November 1, 2014 10-12
We will use this great recipe to show how easy it is to make and preserve a wonderful taste of fall flavors. You could use this as an addition to a holiday meal or just to dress up a sandwich. Plant some cranberry plants soon!

Nursery & Garden Shop Hours

Monday through Friday 8-6
Saturday 8-5
Sunday 9-5